कटहल की सब्जी बनाने की विधि

  

Friends kya aapko bhi janana hai . Kathal ki sabji kaise banaye jate hai . Wo bhi Kathal ke Sabji Matan Style me to aap es post ke anat Tak Bane rahe . Kyoki Aaj me aap sabhi logon ko yahi batane wala hun . 

kathal ki sabji recipe ( Samagri: )

• - 1 kathal ( Kela ) 

• - 2 Pyaj 

• - 2 Tamatar 

• - 2 Hari mirch 

• - 1Tabelspun adrak - lahsun ka pest   

• 1 Tebalsun dhaniya power Tepsun Jira 

• 1 Tepsun Jaldi Power 

• 1 Tepsun Lal Mirch Powder 

• 1 Tepsun Gram Mashala 

• Namak Sawadanishar 

• - 2 Tebalsun Oil

• - Kathal ko katane ke liye oil

• - dhaniya pati , Ujjin Rassa  or Naan ( Sarving ke liye

Kathal sabji banane ki widhi ? 

1. Aapko sabse pahle Sabse mehant wala kaam karna hai.  Sabse pahle , Kathal ko dhokar achhe se saaf karen . Uske baad , use Lambe Tukdo mein kaat ke . Or dahi mein daal den . Phir Isme 10 - 15 Minutes Ke liye Chhod de . Takai kathal ki Kharoch mein ras nikal jayen . Uske baad aapko aage ki step ko follow karna hai . 

2. Jab tak 10 Minutes hota hai . Tab Tak dusri kaam karen . Aapko ek Kadhahi mein Tel gram karna hai . Jab Tel gram ho jayen . Usme jira dalen or use thodi der tak bunana hai . 

3. AAB PYAJ ko patla patla katna hai . Or use Tel mein dalna hai . Taaki pyaj bhun sake . Pyaj ko sunhara hone Tak bhunte hai . 

4. Uske baad aapko Tamatar ko dhayan se dhokar karna hai . Or pyaj ke sath milna hai . Aab adrak - Lahsun ka Pest Or Hari mirch Ko bhi Dalna hai . Sabji ko achhi trah se mila Lena hai . Or dhaniya powder, Haldi Powder  , lal Mirch Powder , or gram mashala daal kar achhe se mixx karna hai . 

5. AAB KATHAL ke tukde nikaalkar achhi trah milayen . Dhayan de ki sabhi mashale achhi trah chindi ho . Nahi to problam ho sakta hai.

6. AAB aapka Iske baad thoda - thoda Pani dal dena hai . Or sabji ko dhak kar madhayam aanch par paka Lena hai . Dhakne ke liye ek Dhalan palet ka upyog karen . Yaa Cover Dalen . Kathal ko dhimi Aanch par pakana jaari rakhe . Or baar - baar chalate rahen . Taaki wah jal Naa jayen . Or sahi dhang se Pak paye or majedar bam sake . 

7. Aab aapko kathal ko gal Jane Tak pakana hai . Or yah Kari dhaal liye jab tak kathal naram or paka nahi ho jata hai . Dhayan rahe kathal Jale na or kachha Naa rahe . 

8. Aab aapko sabki me swadanusar namak daal dena hai . Or Mila bhi Lena hai . Dhayan de ki kathal me prayapt masale Chad gya ho . 

9. Aab aapko jyada mehant nahi karni sabji ko gram - gram parosh Lena hai . Or uper se dhaniya patti se saja Lena hai . Ese Ujjin rassa or naam ke sath parosh Lena hai . Or maje se Enjoy karna hai .

Dosto to ye the kathal ki sabji Recipe To Comment me bataye ki ye widhi kaise lagi . Or aapka sabji kaisa bana or khane me kaisa tha taaki hame pata chale ki apne kesi sabji banayi thi . Or ki apne koi or samagrai Add ki to wo bhi bataye . Taaki hamare logo ko pata chal sake . Ki apne kuch new recipe try ki thi .  

So agar Aap or bhi koi Recipe banana chahte hai . Or aap Recipe banana nahi jaante hai . To aap hame comments box me jarur bataye . Ese hi jankari prpat karna pasand karte hai . To aap hamare blogg ke sath anat Tak Bane rahe . Aaj ke liye itna hi hamare blogg ke sath anat Tak Bane rhane ke liye aap sabhi logo ko dil se dhanyawad ………